Are you a restaurant owner wondering which design features will be popular in the New Year? We’ve got the lowdown!
Read MoreIf you want to bring your cuisine and unique approach to hospitality into the world, you’re going to need to spend some time on administrative tasks before your dream becomes reality. It’s just part of the process.
Read MoreWhat we see influences how we think and what we think influences what we do. When designing a bar or restaurant, it’s important to consider what you want your guests to think, how you want them to feel and what actions you want them to take while dining at your establishment.
Read MoreA successful restaurant concept starts with a clear and concise vision. You’ll need to develop a service style and define your operations, target demographic and general aesthetic, as well as understand more technical components like adjacency requirements and turnaround time.
Read MoreMost restaurant-goers are looking for an experience when they’re dining out—one that is worthy of their hard-earned money. Therefore, it’s important to craft the menu in a way that resonates with customers and even inspires them to take certain action.
Read MoreInvolving the right key players before signing a lease allows you to get instant feedback on the big decisions you have to make. Get these professionals engaged early on for their advice—doing so will help complications down the line.
Read MoreThe experience someone has dining at your restaurant is just as important as the food itself. People go out to eat not just for their favorite bites, but to encounter something that they can’t get at home.
Read MoreAccording to Forbes, there are 80 million Millennials in the U.S. alone. It should come as no surprise that they represent more than $200 billion in buying power, making them the majority of your customer base.
Read MoreYour restaurant’s floor plan has direct impact on your profit margins. A well-designed layout can increase operational efficiency, enhance your customer and staff satisfaction, and boost the overall look and experience.
Read MoreI know, your first thought is probably, “Well, if this isn’t a self-promoting post, I don’t know what is!” Yes, I am indeed an interior designer, so I know that my perspective may be a bit biased.
Read MoreGone are the days when a bar or restaurant chain could get away with looking exactly the same in every city and state.
Read MoreFor many people, wallpaper is synonymous with the 1960’s, but trust us when we say that it’s actually back in a major way. And with creative new artists and graphic designers breathing fresh life into the industry, we’re happy to report that wallpaper is better than ever.
Read MoreInvesting in dining chairs for your restaurant or commercial space takes real thought—especially when you consider the sheer quantity you’ll need and the amount of use they’ll get.
Read MoreHouseplants are an easy way to bring color and life to any space. But if you don’t have a green thumb, picking one out can feel like a daunting task.
Read MoreAdding plants and greenery to a space can liven up the room with a touch of color, bringing in an organic and earthy feel. But, let’s be honest, it’s not always easy to create the perfect conditions for plants to thrive.
Read MoreDid you know that spending time outdoors can boost your energy, enhance creativity and improve overall focus? Sounds especially important given the crazy times we’re living in, doesn’t it?
Read MoreCalling all cocktail lovers! It’s finally time to highlight one of our most prized office possessions: The bar cart.
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